Rice powder is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
BENEFITS
- Provides energy
- Controls blood pressure
- May prevent Alzheimer disease
- Boosts cardiovascular health
- Skin care
- Prevents obesity
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