Tom Brown porridge cereal is great food for infants above 6 months and the entire family. Your early morning breakfast is suited within five
minutes.
USES: For porridge (koko) Apapransa, thickener for soup and as a delicacy.
INGREDIENTS: Corn, Soya mix
PREPARATION:
1. Take four (4) table spoon of Tom brown flour and water (500ml) mix and put on fire.
2. Stir it gradually until it becomes thick and free from lumbs for 5 minutes.
3. Add sugar and salt to taste if desired.
Ingredients:
Rice, Wheat, Soya beans and salt.
No sugar or artificial additives.





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