Banku is a dish cooked with proportionate amounts of fermented corn and cassava dough which is prepared into a smooth consistent paste-like dish. It is is usually eaten with soup, stew or pepper. Â Ingredients: Corn and Cassava dough
Home Fresh Banku
Banku is a dish cooked with proportionate amounts of fermented corn and cassava dough which is prepared into a smooth consistent paste-like dish. It is is usually eaten with soup, stew or pepper. Â Ingredients: Corn and Cassava dough
Availability: in stock
₵26.00
| Weight | 1.5 kg |
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